Bratwurst, Thueringer, Kassler, Ripperi, Sauerkraut & Spätzle
Category Archives: Entrées
Pan Fried Bratkartoffel, House Vegetables
Wild Mushrooms in a Cream Sauce, Pretzel Dumplings, Fresh Herbs
Homemade spätzle baked with swiss and gruyere cheese, topped with chives. Served with a Himmel’s salad
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